MAPLE HEARTH ROOM

Menu.

A seasonal menu rooted in modern Canadian cooking, featuring Alberta beef, fresh fish, and local vegetables, prepared with care and served in a warm, contemporary supper room. The menu changes with the seasons to highlight the best available ingredients, and dishes are designed for sharing and social dining.

Reserve a Table
A plated Alberta beef tenderloin with roasted root vegetables and a red wine reduction on a rustic wooden table in a softly lit supper room.

Starters

A selection of small plates designed to open the meal, featuring local ingredients and bold Canadian flavours.

Roasted Beet & Goat Cheese Salad

Roasted Alberta beets, whipped goat cheese, candied walnuts, and a sherry vinaigrette.

$16

Smoked Trout Crostini

House-smoked trout, crème fraîche, pickled shallots, and dill on grilled sourdough.

$18

Wild Mushroom Tart

Foraged mushrooms, thyme, aged cheddar, and a flaky butter crust.

$17

Maple-Glazed Pork Belly

Crisp pork belly, maple glaze, apple slaw, and a touch of grainy mustard.

$19

Charred Shishito Peppers

Blistered shishito peppers, sea salt, and a smoked paprika aioli.

$14

Soups

Comforting soups made from scratch, using seasonal vegetables and rich broths. Served with house-made bread.

Roasted Tomato & Basil

Slow-roasted tomatoes, fresh basil, and a drizzle of olive oil.

$12

Wild Mushroom Bisque

Earthy mushrooms, cream, and a touch of sherry.

$14

French Onion Soup

Caramelized onions, rich beef broth, and melted Gruyère.

$15

Daily Soup Feature

Ask your server for today's seasonal creation.

$13

Butternut Squash & Apple

Velvety squash, apple, and a hint of nutmeg.

$16

Mains

Hearty, satisfying mains that celebrate Canadian ingredients, from Alberta beef to fresh fish and seasonal vegetables.

Sliced Alberta beef steak with maple-glazed carrot, whipped potatoes, and fresh thyme on a ceramic plate.

Signature Alberta Beef Tenderloin

Char-grilled tenderloin, maple-glazed carrot, whipped potatoes, and a red wine reduction.

$42

Roasted Free-Range Chicken

Half chicken, herb jus, roasted garlic, and seasonal vegetables.

$32

Fish of the Day

Fresh catch, brown butter, capers, and a lemon beurre blanc.

$36

Maple-Glazed Salmon

Atlantic salmon, maple glaze, wild rice pilaf, and roasted asparagus.

$34

Braised Lamb Shank

Slow-braised lamb, root vegetable purée, and a rosemary jus.

$38

From the Grill

Dishes cooked over an open flame, bringing out the natural flavours of premium Alberta beef and other grilled items.

Hearth Ribeye

14 oz Alberta ribeye, charred onion, and a smoked salt butter.

$48

Grilled Striploin

10 oz striploin, chimichurri, and grilled lemon.

$42

Flame-Kissed Vegetables

Seasonal vegetables, balsamic glaze, and toasted seeds.

$32

Grilled Pork Chop

Bone-in chop, apple mostarda, and a cider jus.

$36

Hearth Burger

Double-smoked cheddar, caramelized onion, and house pickles.

$34

Plant-Based

Creative plant-based dishes that are just as satisfying as their meat counterparts, using seasonal vegetables and grains.

Roasted Cauliflower Steak

Thick-cut cauliflower, romesco, and toasted almonds. Vegan

$24

Wild Mushroom Risotto

Creamy arborio rice, mixed mushrooms, and truffle oil. Vegetarian

$26

Lentil & Root Vegetable Bowl

Spiced lentils, roasted roots, kale, and a tahini dressing. Vegan

$22

Stuffed Acorn Squash

Quinoa, cranberry, pecans, and a maple vinaigrette. Vegan

$25

Grilled Halloumi & Peach

Halloumi, grilled peach, arugula, and a honey-lime dressing. Vegetarian

$28

Sides

A selection of sides to complete your meal, served family-style for sharing.

Roasted Root Vegetables

$10

Creamy Mashed Potatoes

$9

House-Made Fries

$8

Seasonal Vegetables

$11

Wild Rice Pilaf

$12

Desserts

Indulgent desserts that highlight Canadian ingredients like maple, berries, and cream. Made in-house daily.

Maple crème brûlée with a caramelized sugar top, fresh raspberries, and a mint leaf on a slate board.

Maple Crème Brûlée

Silky custard, caramelized maple sugar, and fresh berries.

$12

Seasonal Fruit Tart

Buttery crust, vanilla pastry cream, and market fruit.

$11

Dark Chocolate Torte

Flourless chocolate torte with a raspberry coulis.

$14

Butter Tart Sundae

Vanilla ice cream, crumbled butter tart, and maple caramel.

$10

Sticky Toffee Pudding

Warm date cake, toffee sauce, and crème fraîche.

$13

Coffee & Tea

A selection of locally roasted coffees and fine teas to round out your meal.

Espresso

$4

Cappuccino

$5

Drip Coffee

$4

Herbal Tea

$6

London Fog

$7

Cold Drinks

Refreshing non-alcoholic beverages, including house-made sodas and seasonal lemonades.

House-Made Lemonade

$6

Sparkling Water

$5

Iced Tea

$5

Ginger Beer

$7

Seasonal Soda

$8

Poker Room Menu

The poker room offers a focused menu of shareable plates and handhelds, designed for easy eating during play. This menu is separate from the main restaurant menu and is available during poker room operating hours. All poker is real, physical, offline, and face-to-face.

Explore the Poker Room

Reserve Your Table

Ready to experience the menu? Reserve your table for dinner, or combine your meal with an evening in the poker room.

Make a Reservation

Call +1 587 814 6253 or email [email protected]